Open AccessDry egg products and definition of their safety and quality
Author(s) -
I. L. Tsivirko,
І. V. Yatsenko,
Л. В. Бусол,
O. I. Parilovsky,
A. M. Bohatyryova,
R. O. Kryvorotko
Publication year - 2021
Publication title -
veterinary science technologies of animal husbandry and nature management
Language(s) - English
Resource type - Journals
eISSN - 2663-5542
pISSN - 2617-8346
DOI - 10.31890/vttp.2021.07.25
Subject(s) - yolk , food science , egg albumen , shelf life , dry weight , chemistry , biology , botany
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