Open AccessDry egg products and definition of their safety and quality
Author(s) -
I. L. Tsivirko,
Ivan Yatsenko,
L. V. Busol,
O. I. Parilovsky,
А. М. Bogatyreva,
R. O. Kryvorotko
Publication year - 2021
Publication title -
veterinarìâ, tehnologìï tvarinnictva ta prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2663-5542
pISSN - 2617-8346
DOI - 10.31890/vttp.2021.07.25
Subject(s) - yolk , food science , egg albumen , shelf life , dry weight , biology , chemistry , botany