Open AccessOrganoleptic assessment of meat of different genotypes of pigs
Author(s) -
B. P. Kovalenko,
Оксана Шевченко
Publication year - 2021
Publication title -
veterinarìâ, tehnologìï tvarinnictva ta prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2663-5542
pISSN - 2617-8346
DOI - 10.31890/vttp.2021.07.07
Subject(s) - tenderness , organoleptic , breed , crossbreed , longissimus dorsi , biology , zoology , significant difference , veterinary medicine , food science , mathematics , medicine , statistics