Open AccessApplication of a comprehensive system of state risk-oriented control of slaughter meat on production and circulation capacities for the detection of chemical dangerous factors
Author(s) -
Н. М. Богатко
Publication year - 2021
Publication title -
veterinarìâ, tehnologìï tvarinnictva ta prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2663-5542
pISSN - 2617-8346
DOI - 10.31890/vttp.2021.07.02
Subject(s) - potassium permanganate , formaldehyde , chemistry , food science , sodium bicarbonate , chlorine , cooked meat , bleach , acetic acid , disinfectant , pulp and paper industry , biochemistry , organic chemistry , engineering