Open AccessThe influence of duroc breed on the quality of pig meat of different genotypes
Author(s) -
B. P. Kovalenko,
O. B. Shevchenko
Publication year - 2020
Publication title -
veterinary science technologies of animal husbandry and nature management
Language(s) - English
Resource type - Journals
eISSN - 2663-5542
pISSN - 2617-8346
DOI - 10.31890/vttp.2020.05.12
Subject(s) - breed , genotype , biology , quality (philosophy) , pig breeding , zoology , food science , genetics , gene , philosophy , epistemology
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