Open AccessThe influence of duroc breed on the quality of pig meat of different genotypes
Author(s) -
B. P. Kovalenko,
Оксана Шевченко
Publication year - 2020
Publication title -
veterinarìâ, tehnologìï tvarinnictva ta prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2663-5542
pISSN - 2617-8346
DOI - 10.31890/vttp.2020.05.12
Subject(s) - breed , crossbreed , zoology , intramuscular fat , biology , context (archaeology) , tryptophan , longissimus dorsi , genotype , large white , food science , biochemistry , paleontology , amino acid , gene