Open AccessSafety and quality of slaughtered animal meat during treatment of alkaline washers detergents
Author(s) -
Н. М. Богатко
Publication year - 2019
Publication title -
veterinarìâ, tehnologìï tvarinnictva ta prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2663-5542
pISSN - 2617-8346
DOI - 10.31890/vttp.2019.04.02
Subject(s) - quality (philosophy) , food science , business , chemistry , epistemology , philosophy