Open AccessSafety and quality of slaughtered animal meat during treatment of alkaline washers detergents
Author(s) -
Н. М. Богатко
Publication year - 2019
Publication title -
veterinary science technologies of animal husbandry and nature management
Language(s) - English
Resource type - Journals
eISSN - 2663-5542
pISSN - 2617-8346
DOI - 10.31890/vttp.2019.04.02
Subject(s) - business , food safety , quality (philosophy) , consumer protection , meat packing industry , agricultural science , food science , commerce , biology , philosophy , epistemology
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