Open AccessComparative characteristics of physical and chemical indices of goat and cow’s milk for commercial use
Author(s) -
Taisіa Ryzhkova,
Galina Dyukareva,
I. M. Heyda,
I. I. Goncharova
Publication year - 2019
Publication title -
veterinary science technologies of animal husbandry and nature management
Language(s) - English
Resource type - Journals
eISSN - 2663-5542
pISSN - 2617-8346
DOI - 10.31890/vttp.2019.03.29
Subject(s) - cow milk , food science , mathematics , business , biology
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