Open AccessComparative characteristics of physical and chemical indices of goat and cow’s milk for commercial use
Author(s) -
Таісія Миколаївна Рижкова,
G. I. Dyukareva,
I. M. Heyda,
Iryna Honcharova
Publication year - 2019
Publication title -
veterinarìâ, tehnologìï tvarinnictva ta prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2663-5542
pISSN - 2617-8346
DOI - 10.31890/vttp.2019.03.29
Subject(s) - lactose , dry matter , food science , cow milk , toned milk , sugar , modified milk ingredients , chemistry , composition (language) , raw milk , zoology , biology , skimmed milk , linguistics , philosophy