Open AccessAssessment of quality of pigs meat of different genotypes using pure breeding and crossing
Author(s) -
B. P. Kovalenko,
Оксана Шевченко
Publication year - 2019
Publication title -
veterinarìâ, tehnologìï tvarinnictva ta prirodokoristuvannâ
Language(s) - English
Resource type - Journals
eISSN - 2663-5542
pISSN - 2617-8346
DOI - 10.31890/vttp.2019.03.27
Subject(s) - breed , purebred , intramuscular fat , genotype , biology , zoology , taste , food science , veterinary medicine , genetics , medicine , gene