Open AccessCHARACTERISTICS OF MICROBIOLOGICAL PARAMETERS OF THE FROZEN FISH IN THE PRESENCE OF ANTIBIOTIC RESIDUES
Author(s) -
Z. Malimon
Publication year - 2018
Publication title -
veterinary science technologies of animal husbandry and nature management
Language(s) - English
Resource type - Journals
eISSN - 2663-5542
pISSN - 2617-8346
DOI - 10.31890/vttp.2018.02.25
Subject(s) - mesophile , microorganism , fish <actinopterygii> , food science , antibiotics , bacterial growth , biology , chemistry , bacteria , microbiology and biotechnology , fishery , genetics
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