CONFORMITY OF PEA GRAIN THAT IS RETAILED TO REQUIREMENTS OF THE NATIONAL STANDARD | Zendy

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CONFORMITY OF PEA GRAIN THAT IS RETAILED TO REQUIREMENTS OF THE NATIONAL STANDARD

Author(s) -

M.M. Bondarevskyy,

R.V. Severyn,

A.M. Bohatyriova,

R. O. Kryvorotko

Publication year - 2018

Publication title -

veterinarìâ, tehnologìï tvarinnictva ta prirodokoristuvannâ

Language(s) - English

Resource type - Journals

eISSN - 2663-5542

pISSN - 2617-8346

DOI - 10.31890/vttp.2018.02.22

Subject(s) - conformity , national standard , organoleptic , quality (philosophy) , reliability (semiconductor) , humidity , agricultural engineering , statistics , mathematics , computer science , food science , engineering , chemistry , geography , physics , political science , power (physics) , meteorology , law , quantum mechanics

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