Open AccessSelection of the main micronutrients for the production of biosurfactant by an isolated Bacillus subtilis strain
Author(s) -
Mariana Ruiz Frazão Santiago,
Vitor da Silva Liduino,
Lizeth Yuliana Acevedo Jaramillo,
Paula Fernandes de Aguiar
Publication year - 2019
Publication title -
international journal of engineering and technical research
Language(s) - English
Resource type - Journals
eISSN - 2454-4698
pISSN - 2321-0869
DOI - 10.31873/ijetr.9.4.2019.40
Subject(s) - bacillus subtilis , strain (injury) , selection (genetic algorithm) , micronutrient , food science , microbiology and biotechnology , bacterial strain , production (economics) , biology , chemistry , bacteria , computer science , genetics , artificial intelligence , organic chemistry , anatomy , macroeconomics , economics