Open AccessOmega 3 fatty acids as nutraceuticals in sporting performances
Author(s) -
Stefania D’Angelo
Publication year - 2019
Publication title -
international journal of engineering and advanced research technology
Language(s) - English
Resource type - Journals
ISSN - 2454-9290
DOI - 10.31873/ijeart.5.6.2019.01
Subject(s) - nutraceutical , food science , omega , chemistry , philosophy , linguistics