Open Access"Use of Native Yeast Strain (Saccharomyces cerevisiae) as Inoculum in Bioethanol Fermentation"
Author(s) -
C. Steckelberg,
P.R. Kitaka
Publication year - 2022
Publication title -
world journal of research and review
Language(s) - English
Resource type - Journals
ISSN - 2455-3956
DOI - 10.31871/wjrr.14.6.8
Subject(s) - fermentation , biofuel , crop , yeast , ethanol fuel , biology , raw material , growing season , starter , agronomy , food science , microbiology and biotechnology , ecology , biochemistry