Open Access"Phytochemical Screening, Proximate and Amino Acid Compositions of Two Edible Indigenous Leafy Vegetables from Ekiti State, Nigeria"
Author(s) -
Abiodun Folasade AKINSOLA,
Ilesanmi OSASONA,
Caleb Oloyede OJO,
Ayodeji AWE,
Pelumi Esther OMOLAYO
Publication year - 2022
Publication title -
international journal of new technology and research
Language(s) - English
Resource type - Journals
ISSN - 2454-4116
DOI - 10.31871/ijntr.8.7.21
Subject(s) - phytochemical , leafy vegetables , proximate , indigenous , traditional medicine , leafy , food science , biology , botany , medicine , ecology