Open Access"Impact of Spore Forming New Probiotic of Bacillus Subtilis and Bacillus Amyloliquefaciens on Broiler Productivity"
Author(s) -
R. Lapachi,
A. Sh. Chkuaseli,
A. Chagelishvili,
M. Khutsishvili-Maisuradze,
T. Khardziani,
T. Lashkarashvili,
GA Chagelishvili,
V. Berikashvili
Publication year - 2022
Publication title -
international journal of new technology and research
Language(s) - English
Resource type - Journals
ISSN - 2454-4116
DOI - 10.31871/ijntr.8.7.16
Subject(s) - bacillus amyloliquefaciens , bacillus subtilis , broiler , probiotic , productivity , biology , spore , bacillus (shape) , microbiology and biotechnology , food science , bacteria , fermentation , economics , genetics , macroeconomics