Open AccessCustomized Yeast to Start the Season – A Successful Experience for the Stability of Alcoholic Fermentation?
Author(s) -
Cláudia Steckelberg,
Sílvio Roberto Andrietta,
Maria G. S. Andrietta
Publication year - 2021
Publication title -
international journal of new technology and research
Language(s) - English
Resource type - Journals
ISSN - 2454-4116
DOI - 10.31871/ijntr.7.12.11
Subject(s) - yeast , ethanol fermentation , fermentation , food science , chemistry , biochemistry