Open AccessBio- Modification of Galactomannan Gums Which Extracted From Guar Seeds and Their Rheological Properties
Author(s) -
M A Mohamed Ibrahim,
A. A. Ragheb,
A.Abd-EL Aty,
J.I Abd- EL Thalouth,
E.E.EL Sayed
Publication year - 2019
Publication title -
international journal of new technology and research
Language(s) - English
Resource type - Journals
ISSN - 2454-4116
DOI - 10.31871/ijntr.5.9.22
Subject(s) - galactomannan , guar , rheology , guar gum , chemistry , food science , polymer science , materials science , polysaccharide , composite material , biochemistry
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