Open AccessComposition and cheese suitability of milk of cows of different breeds
Author(s) -
S. Yu. Ruban,
Олександр Васильович Борщ,
О. О. Борщ,
Максим Миколайович Федорченко
Publication year - 2022
Publication title -
tvarinnictvo stepu ukr.
Language(s) - English
Resource type - Journals
eISSN - 2786-6750
pISSN - 2786-6769
DOI - 10.31867/2786-6750.1.1.2022.56-61
Subject(s) - purebred , crossbreed , breed , brown swiss , zoology , biology , rennet , rooster , food science , casein , geography , archaeology