Open AccessFattening and slaughter qualities of lambs under conditions of use in their diets of feeds with different degrees of cleavage in the rumen of protein
Author(s) -
В. М. Іовенко,
M. M. Svistula,
D. V. Yefremov,
S. V. Horb
Publication year - 2022
Publication title -
tvarinnictvo stepu ukr.
Language(s) - English
Resource type - Journals
eISSN - 2786-6750
pISSN - 2786-6769
DOI - 10.31867/2786-6750.1.1.2022.104-110
Subject(s) - rumen , zoology , breed , biology , body weight , nutrient , chemistry , food science , fermentation , endocrinology , ecology