Open AccessInnovative Technology of Chocolate Covered Multi Layered Chips
Author(s) -
Іgor Dudarev,
Panasyuk Svitlana,
Taraymovich Iryna
Publication year - 2022
Publication title -
restorannij ì gotelʹnij konsalting. ìnnovacìï
Language(s) - English
Resource type - Journals
eISSN - 2617-9504
pISSN - 2616-7468
DOI - 10.31866/2616-7468.5.1.2022.260886
Subject(s) - organoleptic , glaze , raw material , food science , quality (philosophy) , process engineering , materials science , engineering , chemistry , composite material , physics , ceramic , organic chemistry , quantum mechanics