Open AccessScientific Justification of Acute Toxicity Parameters of Semi-finished Proteins and Carbohydrates with Food Systems’ Stabilizer
Author(s) -
Vladyslav Prymenko,
Kateryna Sefikhanova,
Інна Василівна Золотухіна,
Anna Helikh
Publication year - 2020
Publication title -
restorannij ì gotelʹnij konsalting. ìnnovacìï
Language(s) - English
Resource type - Journals
eISSN - 2617-9504
pISSN - 2616-7468
DOI - 10.31866/2616-7468.3.2.2020.219710
Subject(s) - stabilizer (aeronautics) , toxicity , acute toxicity , gelatin , food additive , in vivo , toxicology , microbiology and biotechnology , food science , medicine , biology , biochemistry , mechanical engineering , engineering