Open AccessScientific Justification of Custard Semi-finished Product Technology of Herodietic Purpose
Author(s) -
Карина Володимирівна Свідло,
Tatiana Gavrish
Publication year - 2020
Publication title -
restorannij ì gotelʹnij konsalting. ìnnovacìï
Language(s) - English
Resource type - Journals
eISSN - 2617-9504
pISSN - 2616-7468
DOI - 10.31866/2616-7468.3.2.2020.219701
Subject(s) - custard apple , food science , farinograph , composition (language) , medicine , wheat flour , chemistry , horticulture , biology , linguistics , philosophy