Open AccessMonitoring of Determination Features of Gastronomic Events Efficiency
Author(s) -
Mykola Ohiienko,
Олена В’ячеславівна Шебаніна,
Alona Ohiienko
Publication year - 2020
Publication title -
restorannij ì gotelʹnij konsalting. ìnnovacìï
Language(s) - English
Resource type - Journals
eISSN - 2617-9504
pISSN - 2616-7468
DOI - 10.31866/2616-7468.3.1.2020.205572
Subject(s) - promotion (chess) , tourism , event (particle physics) , the internet , advertising , social media , tracking (education) , quality (philosophy) , order (exchange) , marketing , public relations , business , political science , computer science , sociology , pedagogy , philosophy , physics , epistemology , finance , quantum mechanics , politics , world wide web , law