Open AccessInnovative Technologies of Production of Raw Dished All-muscle Products Based on Poultry Meat
Author(s) -
Tatiana Kryzhska
Publication year - 2020
Publication title -
restorannij ì gotelʹnij konsalting. ìnnovacìï
Language(s) - English
Resource type - Journals
eISSN - 2617-9504
pISSN - 2616-7468
DOI - 10.31866/2616-7468.3.1.2020.205570
Subject(s) - organoleptic , raw material , food science , production (economics) , moisture , poultry meat , environmental science , meat packing industry , quality (philosophy) , water content , fermentation , product (mathematics) , water activity , business , final product , pulp and paper industry , mathematics , chemistry , engineering , market economy , philosophy , geometry , geotechnical engineering , organic chemistry , epistemology , economics , macroeconomics