Open AccessModeling of the Receptural Composition Protein-carbon Semi-fabricates
Author(s) -
Kateryna Sefikhanova,
Vladyslav Prymenko,
Anna Helikh
Publication year - 2020
Publication title -
restorannij ì gotelʹnij konsalting. ìnnovacìï
Language(s) - English
Resource type - Journals
eISSN - 2617-9504
pISSN - 2616-7468
DOI - 10.31866/2616-7468.3.1.2020.205562
Subject(s) - food science , sugar , recipe , raw material , chemistry , stabilizer (aeronautics) , composition (language) , food technology , engineering , organic chemistry , mechanical engineering , linguistics , philosophy