Open AccessCulinary Products Competitiveness with Functional Purpose
Author(s) -
Mykhailo Peresichnyi,
Світлана Пересічна
Publication year - 2019
Publication title -
restorannij ì gotelʹnij konsalting. ìnnovacìï
Language(s) - English
Resource type - Journals
eISSN - 2617-9504
pISSN - 2616-7468
DOI - 10.31866/2616-7468.2.1.2019.170414
Subject(s) - business , quality (philosophy) , marketing , production (economics) , originality , product (mathematics) , industrial organization , microbiology and biotechnology , mathematics , economics , microeconomics , philosophy , geometry , epistemology , biology , creativity , political science , law