Open AccessInnovative Gero-dietetic Confectionery Products Technology with Using Secondary Dairy Raw Food
Author(s) -
Карина Володимирівна Свідло
Publication year - 2019
Publication title -
restorannij ì gotelʹnij konsalting. ìnnovacìï
Language(s) - English
Resource type - Journals
eISSN - 2617-9504
pISSN - 2616-7468
DOI - 10.31866/2616-7468.2.1.2019.170407
Subject(s) - food science , ultrafiltration (renal) , raw material , gluten , mathematics , chemistry , chromatography , organic chemistry