Open AccessInnovative Technologies Dressing Using Semi Lipid Encapsulated Raw Food
Author(s) -
Olha Tyshchenko,
Pavlo Pyvovarov,
Oleksandr Nahornyi,
Jose Maria Olmo Peinado
Publication year - 2019
Publication title -
restorannij ì gotelʹnij konsalting. ìnnovacìï
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2617-9504
pISSN - 2616-7468
DOI - 10.31866/2616-7468.2.1.2019.170403
Subject(s) - organoleptic , raw material , food science , mouthfeel , chemistry , pulp and paper industry , materials science , organic chemistry , engineering