Open AccessInvestigation of Physical and Chemical Parameters of Self-mining Oils
Author(s) -
Igor Gryshchenko
Publication year - 2018
Publication title -
restorannij ì gotelʹnij konsalting. ìnnovacìï
Language(s) - English
Resource type - Journals
eISSN - 2617-9504
pISSN - 2616-7468
DOI - 10.31866/2616-7468.1.2018.151616
Subject(s) - organoleptic , iodine value , food science , chemistry , chemical composition , aroma , flavour , quality (philosophy) , fatty acid , peroxide value , mathematics , chromatography , organic chemistry , physics , quantum mechanics