Open AccessThe Technology of Natural Flavoring GLV from Derivatives of Higher Unsaturated Fatty Acids
Author(s) -
Г. Е. Дубова,
Olena Lifirenko
Publication year - 2018
Publication title -
restorannij ì gotelʹnij konsalting. ìnnovacìï
Language(s) - English
Resource type - Journals
eISSN - 2617-9504
pISSN - 2616-7468
DOI - 10.31866/2616-7468.1.2018.147410
Subject(s) - yield (engineering) , chemistry , aroma , organic chemistry , enzyme , food science , materials science , metallurgy