Open AccessQuality of Functional Food for Students
Author(s) -
Mykhailo Peresichnyi,
Світлана Пересічна
Publication year - 2018
Publication title -
restorannij ì gotelʹnij konsalting. ìnnovacìï
Language(s) - English
Resource type - Journals
eISSN - 2617-9504
pISSN - 2616-7468
DOI - 10.31866/2616-7468.1.2018.147408
Subject(s) - quality (philosophy) , novelty , functional food , consumption (sociology) , food science , food products , microbiology and biotechnology , psychology , biology , sociology , social science , social psychology , philosophy , epistemology