Open AccessMethodical Approaches to Assessing the Competitiveness of Restaurants on Special Orders (Catering)
Author(s) -
Tatyana Kostyshina,
Natalia Kyrnis
Publication year - 2018
Publication title -
restorannij ì gotelʹnij konsalting. ìnnovacìï
Language(s) - English
Resource type - Journals
eISSN - 2617-9504
pISSN - 2616-7468
DOI - 10.31866/2616-7468.1.2018.147403
Subject(s) - profitability index , business , solvency , quality (philosophy) , catering industry , marketing , market liquidity , novelty , service (business) , order (exchange) , industrial organization , finance , philosophy , theology , epistemology