Open AccessInhibition of oxidated reducing reactions in the field of low frequency impacts
Author(s) -
Г. Н. Фадеев,
Г. Н. Фадеев,
В. С. Болдырев,
В. С. Болдырев,
Н. А. Богатов,
Н. А. Богатов,
А. Л. Николаев,
А. Л. Николаев
Publication year - 2019
Publication title -
doklady akademii nauk. rossijskaâ akademiâ nauk
Language(s) - English
Resource type - Journals
ISSN - 0869-5652
DOI - 10.31857/s0869-56524873275-278
Subject(s) - redox , ascorbic acid , methylene blue , low frequency , chemistry , reducing agent , field (mathematics) , excitation , infrasound , extremely low frequency , chemical physics , acoustics , inorganic chemistry , electromagnetic field , physics , computer science , catalysis , organic chemistry , telecommunications , mathematics , food science , photocatalysis , quantum mechanics , pure mathematics
The effect of low-frequency oscillations on a system consisting of two biochemically active components: the dye of methylene blue and ascorbic acid is investigated. Each of these components can be reversibly oxidized and reduced. The system is interesting in that it makes it possible to trace the influence of the low-frequency acoustic field on the mutual redox process and to reveal the features of the effect of such oscillations. It was found that, in this system, with the introduction of low-frequency effects, redox processes are not accelerated, but slowed down. There is an effect inhibition of the sound-chemical process in the field of low-frequency acoustic effects. The effect is quantified.