Open AccessPENGARUH PENAMBAHAN ARENGA SACCHARIFERA TERHADAP KUALITAS PRODUK SABUN TRANSPARAN
Author(s) -
Agus Wahyudi
Publication year - 2018
Publication title -
jurnal redoks/jurnal redoks
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2622-903X
pISSN - 2477-2747
DOI - 10.31851/redoks.v3i2.2386
Subject(s) - food science , chemistry