Open AccessEffect of Exposure to Magnetic Field ELF (Extremely Low Frequency) 500μT on pH and Physical Quality of Green Cayenne Pepper
Author(s) -
Sinta Nuriyah
Publication year - 2022
Publication title -
jurnal penelitian fisika dan terapannya
Language(s) - English
Resource type - Journals
ISSN - 2714-5425
DOI - 10.31851/jupiter.v3i2.7224
Subject(s) - pepper , extremely low frequency , lactic acid , food science , food spoilage , horticulture , toxicology , chemistry , biology , magnetic field , physics , bacteria , quantum mechanics , genetics