Open AccessPembelajaran Berbasis Kompetensi Bagi Pengusaha Kuliner
Author(s) -
Dyah Indriana Kusumastuti,
Friday Fitricia Nur
Publication year - 2014
Publication title -
jurnal manajemen dan bisnis indonesia
Language(s) - English
Resource type - Journals
eISSN - 2597-6230
pISSN - 2338-4557
DOI - 10.31843/jmbi.v1i3.34
Subject(s) - entrepreneurship , government (linguistics) , authentic learning , psychology , maturity (psychological) , business , marketing , pedagogy , linguistics , philosophy , finance , developmental psychology
Entrepreneurship its meaning two things: entrepreneurship as a career opportunity, or as competency. This study aims to analyze the needs of culinary competencies for successful entrepreneurs have the superior performance and how entrepreneurial learning competency for culinary entrepreneurs . Research Methods by doing Competency Based Interview with models of entrepreneurship competencies include : Achievement , Thinking and Problem Solving , Personal Maturity , Influence , Directing & Controlling, Orientation to others of the 18 samples of culinary successful entrepreneur in the city and around Bandung - West Java . The finding that there is a need for competency 6 competencies and 14 culinary skills . Furthermore, Competency Based Learning ( CBL ) starting by identifying Skills Competency, Competency Based Learning Requirements ( ( CBLRs) and lessons are required. Competency evaluation conducted by Competency Based Assessment ( CBA ) of " behavior that arises from the CBL . CBL needs to be done to stimulate entrepreneurial culinary talent and motivate to become entrepreneurs and to develop new innovation that will create jobs , create economic and social wealth . As the government's accelerated learning should be the initiator for building entrepreneurial learning culinary that can be accessed by culinary entrepreneurs which is required to develop competency and stimulate innovation .
Key Word: Learning, Competency, Entrepreneurship, Culinary