HIGH LEVEL OF CUSTOMER SATISFACTION MAKING PROCESSED FOOD USING MOCAF FLOUR PRODUCED BY AGROINDUSTRY IN MALANG | Zendy

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HIGH LEVEL OF CUSTOMER SATISFACTION MAKING PROCESSED FOOD USING MOCAF FLOUR PRODUCED BY AGROINDUSTRY IN MALANG

Publication year - 2020

Publication title -

journal of critical reviews

Language(s) - English

Resource type - Journals

ISSN - 2394-5125

DOI - 10.31838/jcr.07.13.144

Subject(s) - business , customer satisfaction , food science , marketing , chemistry

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