THE MAIN ELEMENTS OF THE TECHNOLOGY OF SOYBEAN VARIETIES CULTIVATION ON LOW SALINE SOILS IN KHOREZM REGION, UZBEKISTAN | Zendy

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THE MAIN ELEMENTS OF THE TECHNOLOGY OF SOYBEAN VARIETIES CULTIVATION ON LOW SALINE SOILS IN KHOREZM REGION, UZBEKISTAN

Publication year - 2020

Publication title -

journal of critical reviews

Language(s) - English

Resource type - Journals

ISSN - 2394-5125

DOI - 10.31838/jcr.07.12.18

Subject(s) - soil water , soil salinity , environmental science , geography , agronomy , biology , soil science

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