Open AccessHEMATOLOGICAL PROFILE, CARCASS EVALUATION AND SENSORY CHARACTERISTICS OF PEKIN DUCKSFED WITH INDIGENOUS FEEDSTUFFS SUPPLEMENTED WITH DIFFERENT ORGANIC INOCULANTS
Publication year - 2020
Publication title -
journal of critical reviews
Language(s) - English
Resource type - Journals
ISSN - 2394-5125
DOI - 10.31838/jcr.07.11.50
Subject(s) - microbial inoculant , indigenous , biology , microbiology and biotechnology , food science , zoology , ecology , genetics , bacteria