STANDARDIZATION AND NUTRITIONAL CONTENT DETERMINATION OF READY-TO-EAT BAMBOO SHOOT DISHES | Zendy

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STANDARDIZATION AND NUTRITIONAL CONTENT DETERMINATION OF READY-TO-EAT BAMBOO SHOOT DISHES

Publication year - 2020

Publication title -

journal of critical reviews

Language(s) - English

Resource type - Journals

ISSN - 2394-5125

DOI - 10.31838/jcr.07.11.19

Subject(s) - standardization , bamboo , food science , computer science , biology , botany , operating system

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