COTTONSEED OIL AS A VALUABLE RAW MATERIAL TO OBTAIN TRANS-FREE MARGARINE | Zendy

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COTTONSEED OIL AS A VALUABLE RAW MATERIAL TO OBTAIN TRANS-FREE MARGARINE

Publication year - 2020

Publication title -

journal of critical reviews

Language(s) - English

Resource type - Journals

ISSN - 2394-5125

DOI - 10.31838/jcr.07.09.113

Subject(s) - cottonseed oil , raw material , cottonseed , food science , pulp and paper industry , chemistry , engineering , organic chemistry

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