SHELF LIFE AND PHYSICOCHEMICAL EVALUATION OF AZOLLA PINNATA INCORPORATED YOGURT | Zendy

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SHELF LIFE AND PHYSICOCHEMICAL EVALUATION OF AZOLLA PINNATA INCORPORATED YOGURT

Publication year - 2020

Publication title -

journal of critical reviews

Language(s) - English

Resource type - Journals

ISSN - 2394-5125

DOI - 10.31838/jcr.07.07.140

Subject(s) - organoleptic , shelf life , food science , azolla , water content , fermentation , chemistry , biology , botany , geotechnical engineering , engineering

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