Open Access“AN EFFECT OF SALIVARY PH, TEMPERATURE AND COMMON BEVERAGES ON ELASTOMERIC CHAINS.”
Publication year - 2020
Publication title -
journal of critical reviews
Language(s) - English
Resource type - Journals
ISSN - 2394-5125
DOI - 10.31838/jcr.07.07.123
Subject(s) - elastomer , materials science , chemistry , composite material , mathematics