Open AccessFORMULATION OF GUAVA (PSIDIUM GUAJAVA) AND PURPLE SWEET POTATO (IPOMOEA BATATAS L. POIR) VELVA WITH LOW CALORIE SWEETER AS AN ALTERNATIVE OF FUNCTIONAL FOOD
Publication year - 2020
Publication title -
journal of critical reviews
Language(s) - English
Resource type - Journals
ISSN - 2394-5125
DOI - 10.31838/jcr.07.05.33
Subject(s) - ipomoea , psidium , food science , horticulture , biology