Open AccessComparison of Antioxidant and Free Radical Scavenging Potential of Polyherbal Formulations of SIDITI
Publication year - 2019
Publication title -
international journal of pharmacy research and technology
Language(s) - English
Resource type - Journals
eISSN - 2250-1150
pISSN - 2250-0944
DOI - 10.31838/ijprt/02.02.10
Subject(s) - scavenging , antioxidant , hydrogen peroxide , chemistry , hydroxyl radical , polyphenol , chelation , in vitro , biochemistry , food science , organic chemistry