Comparison of Antioxidant and Free Radical Scavenging Potential of Polyherbal Formulations of SIDITI
Author(s) -
Dipak S. Patel,
Pragati Shah,
N. B. Managoli
Publication year - 2019
Publication title -
international journal of pharmacy research and technology
Language(s) - English
Resource type - Journals
eISSN - 2250-1150
pISSN - 2250-0944
DOI - 10.31838/ijprt/02.02.10
Subject(s) - scavenging , antioxidant , hydrogen peroxide , chemistry , hydroxyl radical , polyphenol , chelation , in vitro , biochemistry , food science , organic chemistry
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