Open AccessA research on customer experiences and perceptions for Michelin starred restaurants
Author(s) -
Akın ŞAHİN,
Ülker Çolakoğlu,
Osman Nuri Özdoğan
Publication year - 2021
Publication title -
journal of multidisciplinary academic tourism
Language(s) - English
Resource type - Journals
ISSN - 2645-9078
DOI - 10.31822/jomat.835486
Subject(s) - gastronomy , prestige , hospitality , marketing , advertising , quality (philosophy) , business , perception , hospitality industry , service (business) , service quality , point (geometry) , catering industry , geography , psychology , tourism , neuroscience , philosophy , linguistics , geometry , mathematics , archaeology , epistemology
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