Open AccessTotal phenolic content, antiradical, antimicrobial and antibiofilm properties of grape and apple vinegar
Author(s) -
Hatice Ahu Kahraman,
Hidayet Tutun,
Muhammet Mükerrem Kaya,
Soner Tutun,
Melike Sultan Usluer,
Jerina Rugji,
Özen Yurdakul
Publication year - 2021
Publication title -
journal of advances in vetbio science and techniques
Language(s) - English
Resource type - Journals
ISSN - 2548-1150
DOI - 10.31797/vetbio.960155
Subject(s) - antimicrobial , food science , chemistry , dpph , staphylococcus aureus , pseudomonas aeruginosa , bacteria , biofilm , antibacterial activity , fermentation , antioxidant , biology , biochemistry , organic chemistry , genetics