z-logo
open-access-imgOpen Access
Isolation and Identification of Yeasts in White Cheese
Author(s) -
Sevda Urçar Gelen,
Ziya Gökalp Ceylan
Publication year - 2021
Publication title -
journal of advances in vetbio science and techniques
Language(s) - English
Resource type - Journals
ISSN - 2548-1150
DOI - 10.31797/vetbio.907007
Subject(s) - candida parapsilosis , candida krusei , yeast , candida tropicalis , trichosporon , microbiology and biotechnology , candida rugosa , biology , candida dubliniensis , isolation (microbiology) , candida albicans , cryptococcus , food science , corpus albicans , biochemistry , lipase , enzyme

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom