Open AccessOdun sirkesinin çayır otu silajının besin değeri ve fermentasyonu üzerine etkisi
Author(s) -
Mükremin ÖLMEZ,
Fatih BÜYÜK,
Tarkan Şahin,
Eray BÜYÜK
Publication year - 2020
Publication title -
journal of advances in vetbio science and techniques
Language(s) - Turkish
Resource type - Journals
ISSN - 2548-1150
DOI - 10.31797/vetbio.753680
Subject(s) - silage , lactic acid , fermentation , dry matter , neutral detergent fiber , zoology , chemistry , food science , bacteria , yeast , completely randomized design , biology , biochemistry , genetics
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