Open AccessA text mining analysis of customer evaluations in terms of gastronomy tourism
Author(s) -
Ahmet BÜYÜKEKE,
Tufan Özsoy
Publication year - 2021
Publication title -
balıkesir üniversitesi sosyal bilimler enstitüsü dergisi/balıkesir üniversitesi sosyal bilimler enstitüsü dergisi
Language(s) - English
Resource type - Journals
eISSN - 2651-4974
pISSN - 1301-5265
DOI - 10.31795/baunsobed.1025204
Subject(s) - gastronomy , tourism , pleasure , advertising , accommodation , diversity (politics) , consumption (sociology) , marketing , psychology , business , geography , sociology , social science , neuroscience , anthropology , archaeology