Open AccessINFLUENCE OF MATURITY STAGE ON TRYPTOPHAN, PHENOLIC, FLAVONOID, AND ANTHOCYANIN CONTENT, AND ANTIOXIDANT ACTIVITY OF Morus alba L. FRUIT
Author(s) -
Chawalit Yongram,
Panyada Panyatip,
P. Siriparu,
J. Ratha,
Bunleu Sungthong,
S. Tadtong,
P. Puthongking
Publication year - 2022
Publication title -
rasayan journal of chemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 22
eISSN - 0976-0083
pISSN - 0974-1496
DOI - 10.31788/rjc.2022.1536958
Subject(s) - anthocyanin , chemistry , chlorogenic acid , protocatechuic acid , flavonoid , dpph , food science , abts , gallic acid , phytochemical , caffeic acid , botany , antioxidant , biology , biochemistry
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